Chinese Food
Scallion heart fat intestines
(64642 views)When fish is made with wine, it will not smell fishy; when fat intestines are stuffed with onions, it will not be greasy. Fat intestines are LG's favorite. But they are too greasy. They always don't want to be made for him. If you can't bear to watch him go to the market, just give him one. The oil in the fat intestines is pushed out by the green onions. The fat intestines are less greasy. The green onions play a role in understanding the greasiness. Green onions and fat intestines are cooked together. They get rid of their pungency. They become juicy and sweet. Don't think fat intestines are the main body. Onion and fat intestines complement each other. It's like our marriage. Mutual influence turns happiness.
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines inside and outside with salt. Blanch them with boiling water and then rinse them down. Put in the old soup and cook for 1.51.8 hours, then fish ou
Step2:When it's a little cold, thin the onion to fit into the fat intestines. Put it into the fat intestines
Step3:The whole thing. The fat in the intestines can be thrown away
Step4:Medium and high oil temperature (about 180 ℃). Fry the stuffed fat intestine
Step5:Control oil after the surface becomes crisp
Step6:Leave a little oil at the bottom of the pot. Add 1 tablespoon of sweet sauce, garlic and stir fry until fragran
Step7:Add some water. Add some dry pepper slices, salt and cooking wine. Boil the soup to make it thicker
Step8:Fried fat intestines, cut into sections and set up plate
Step9:Pour the soup on it. Sprinkle some green onion on it
Cooking tips:1. The fat intestines are not easy to cook and are too rotten. Otherwise, it is easy to pierce when the onion is stuffed. 2. The fat intestines oil from the onion can be removed. 3. The sweet noodle sauce can also be used to cook the sauce with a little sweetness. 4. There is no old soup that can be cooked with soy sauce, pepper, star anise, ginger, cooking wine, salt and clear water to make a good dish.
