Chinese Food
Spicy Mushroom Sausage
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The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - red pepper, green pepper, mushroom, sausage, ginger, garlic wind (this is the amount of two parts
Step2:Slice garlic. Spare pepper. Slice scallion. Slice ginger. Slice Chaotianjiao
Step3:Cut mushrooms into thin slices as shown in the pictur
Step4:Fat gut sectio
Step5:The first part - hot oil into the pot ginger slices, garlic slices, pepper, pepper out of the fragrance. Put in the sausage stir fr
Step6:Stir fry the fried fat intestines to the edge of the pot. Pour in the green and red peppers and stir fry them. It's better not to mix them
Step7:Pour in letinous edodes and pepper and continue to stir fry. Add salt and proper amount. The pot changes color. It is cooked
Step8:Stir fry well with soy sauc
Step9:Add chives and stir fry evenl
Step10:It's out of the pot. Where are the mushrooms? It's under the plate.
Cooking tips:1. Stir fry the fat intestines for a while first. It can be dried. It's not greasy. 2. Don't mix the mushrooms and peppers with the fat intestines when stir frying them. This way, the seasoning can let the mushrooms and peppers absorb. Because the fat intestines are already marinated. They have put salt and so on. They have skills in making delicious dishes.
