For many people, it's love and hate. Needless to say, we all know. Hehe. Count the time. I haven't eaten it for a long time. I won't gain too much weight if I eat it once in a while. I'll comfort myself secretly first. We all know that most of the dishes made of fat intestines should be fat intestines hotpot. It's delicious indeed. But I feel that the oil is always too heavy. This time, I use onion and dried garlic pepper to stir fry the fat intestines. The unique pungent smell of onion neutralizes the fishy smell of the fat intestines. With the spicy embellishment, it tastes great. My own cooking is also less oil. It looks a little fresh. Hahaha.
Step1:Wash the ingredients. Cut the onion in half as shown in the figure. Cut the garlic into sections. Dry pepper a littl
Step2:A little ginger and peppe
Step3:Cooked fat intestines cut into small segment
Step4:Pour a little oil into the pot. When it's hot, pour in the fat intestines and stir fry until the oil comes out
Step5:Then dry the pepper, pepper and ginger to give out the fragrance in the base oil
Step6:Stir fry the fat intestines and seasoning ingredients well. Season with a little salt and soy sauce on the wa
Step7:Then add garlic sprouts and onions. Stir fry them over high heat
Step8:Turn off the heat and start the pot when the onion is a little sof
Cooking tips:After the ingredients are put into the pot (i.e. onions and garlic sprouts), you have skills to stir fry quickly and cook delicious dishes.