Chinese Food

Cooking Steps

1. 

   Step1:This is the kind of fat sausage that has been cooked slightly in the market. Buy home first with vinegar scrub clean. Then put the pot boil. In the pot - ginger, onion, pepper, star anise, cinnamon, cooking wine and a few drops of vinegar.

2. 

   Step2:Boil for 30 minute

3. 

   Step3:Air cooling and cutting smal

4. 

   Step4:Prepare spices - ginger, garlic, rock sugar, pepper, star anise, cinnamon.

5. 

   Step5:A bowl of dried pepper

6. 

   Step6:Pixian Douban spoo

7. 

   Step7:Oil 6-layer hot sauce. Stir fry out fragranc

8. 

   Step8:Stir fried pork intestines with spice

9. 

   Step9:Stir evenl

10. 

    Step10:Add a tablespoon of bean curd and stir wel

11. 

    Step11:Extra student

12. 

    Step12:Peppe

13. 

    Step13:Add chicken essenc

14. 

    Step14:Pour in the dried chilli. Stir for a few minute

15. 

    Step15:Drop a little sesame oi

16. 

    Step16:Add cooked sesame seeds. Stir evenly. Finis

17. 

    Step17:Don

18. 

    Step18:Don

19. 

    Step19:Don