Chinese Food
Braised pork intestines in brown sauce
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I've always liked this dish since I was a child. I make it when I have free time, especially in the new year. The fat intestines I kill now are more delicious.
Cooking ingredients
Cooking Steps
Step1:. preparation of various materials. After cleaning, add salt, white vinegar and a little flour to the fresh fat intestines and knead and wash them repeatedly on both sides in hot water for several times. After cleaning, add water, white vinegar, ginger, a little spice and fat intestines. After boiling, change to medium heat for 10 minutes and low heat for 10 minutes. I can't cover the pot all the time.
Step2:, add some oil to the pot. When the oil is hot, add Pixian bean paste and two peonies to stir fry (depending on the number of dishes, because the bean paste is salty).
Step3:, after the bean petal fragrance comes out, add ginger, pepper and garlic, stir fry several times.
Step4:, add the fat intestines and stir fry for 2 minutes.
Step5:Add potatoes and carrots and stir fry for one minute.
Step6:, then add water. Submerge the vegetables. Cook in high heat for 5 minutes, then medium heat for 10 minutes.
Step7:, add green pepper and stir fry for a few times, then add green onion and simmer for 5 minutes.
Step8:, put the stewed pork intestines into the large plate. Add the cilantro leaves. Color, fragrance and taste. And it's not spicy.
Cooking tips:The large intestine must be washed repeatedly on both sides. It's easier to turn the intestine when flushing. Or it's OK to use a quickie. And don't cover the pot when cooking. If you like spicy friends can increase the amount of dry red pepper and pepper. There are skills in making delicious dishes.
