Chinese Food
Steamed large intestine with flour
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The neighbor in front sent some steamed pork with rice flour and steamed intestines. I can't forget when I eat them. I try to do it myself.
Cooking ingredients
Cooking Steps
Step1:Clean the large intestine with salt, vinegar, starch and baking soda.
Step2:Put cold water in the pot. Add ginger, cooking wine and scallion and boil them before washing.
Step3:Cut the large intestine into small pieces. Add the seasoning. I didn't add salt
Step4:Add the steamed meat powder. Marinate i
Step5:Put it in a bigger bowl and press i
Step6:Cut sweet potatoes into small pieces and put them in a meat bowl. Boil in cold water and steam for 40 minutes
Step7:When it's steamed, it's buckled in the dish.
Step8:Demoulding. It's better.
Step9:It's delicious.
Cooking tips:I used a jin of fresh large intestine. It's not so heavy after cooking. Although there is no salt added, there is a salty taste. I cut it smaller. Because there are children at home. I can't put chili yet. Friends who like spicy food can add it. The seasoning is also based on what is added at home. Besides sweet potatoes, you can add potatoes and so on. There are skills in making delicious dishes.
