Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sliced fat intestines. Put into water po

3. 

   Step3:Mix in cooking wine and white wine to remove the smell. The fat intestines should be cleaned. When cooked, take out the water control (I cooked this for about 40 minutes

4. 

   Step4:Cut the sharp pepper into a hob. Cut the garlic slices and chives for use.

5. 

   Step5:Heat the oil and fry the prickly ash, seasoning and dried red pepper to give the fragrance.

6. 

   Step6:Stir fried with pepper

7. 

   Step7:Stir fried with fat intestine

8. 

   Step8:Stir fry with onion and garli

9. 

   Step9:Stir fry in soy sauce, salt and chicken essenc