Cooking Steps

1. 

   Step1:The necessary ingredients. The supermarket's fat intestines are usually boiled, but they are basically half alive. They should be cleaned after coming back.

2. 

   Step2:Section of fat intestines, shredded ginger and chopped chili.

3. 

   Step3:Boil the water in the pot. Add two pieces of ginger and a spoonful of cooking wine. Add in the cut fat intestines. Cook for ten minutes on a low heat. Remove.

4. 

   Step4:Heat a little oil in the pot. Stir fry the garlic until it's yellowish.

5. 

   Step5:Stir fry the shredded ginger for five minutes.

6. 

   Step6:Add soy sauce, pepper, cooking wine, 1 tablespoon salt and 1 / 2 teaspoon salt. Stir fry until fragrant. Add two cups of water. Bring to a boil and simmer for an hour.

7. 

   Step7:Before leaving the pot, heat up the soup, stir fry with chili and sprinkle with scallion. The fat intestines with garlic are ready.