Cooking Steps

1. 

   Step1:Wash the large intestine with salt, flour and vinegar respectively, turn the inside out and wash it repeatedly in the same way, soak it in salt water for a while and squeeze out the wate

2. 

   Step2:Boil the pot with water, blanch the large intestine, drain the water, marinate the cooking wine, vinegar and ginger for about 20 minutes

3. 

   Step3:Peel the radish, cut it into three sections horizontally, then cut it into rectangles vertically, and then cut the corners of each rectangle into a cylinder

4. 

   Step4:Put the cylindrical radish into the large intestine, and then cut it into equal length sections. (don't be too short. After cooking, the radish will break away from the large intestine. The large intestine I bought has been cut, and the length is different, so I have to adjust the length one by one.

5. 

   Step5:Heat the oil in the wok, put the large intestine stuffed with radish in the wok, fry it in a small heat until the skin is golden, put the old soy sauce and vinegar (about 1 soup bowl), add water to the large intestine, boil it in a big heat, put the anise (1), pickled peppers, turn the top cover to a small heat and boil for about 50 minutes, put some salt and sugar (about 2 tbsp), collect the juice in a big heat and put it on a plate