Step1:After cleaning and degreasing the large intestine, clear water A kind of Boil ginger slices and cooking wine for 20 minutes, then add in pig tongue and cook for 5 minutes, then remove for later use.
Step2:Pour in all the spices and spices. After boiling. Put in the tongue of the pig. Bring to a boil, turn off the heat and simmer for 15 minutes, then add in the large intestine and simmer for 10 minutes.
Step3:Take out slices and dress up with minced vegetables and garlic.
Step4:You can put a piece of stewed pork in cold sauce.
Cooking tips:There are skills in making delicious dishes.