Brine scrap

pig tongue:one cooking wine:2 scoops ginger slices:45 soy sauce:5 spoon large intestine:half Jin crystal sugar:one oyster sauce:2 scoops water:5 bowls octagon:12 cinnamon:one fragrant leaves:2 pieces https://cp1.douguo.com/upload/caiku/5/2/f/yuan_5241bb407a111e899eb5579eaee982ff.jpeg

Brine scrap

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Brine scrap

Cooking Steps

  1. Step1:After cleaning and degreasing the large intestine, clear water A kind of Boil ginger slices and cooking wine for 20 minutes, then add in pig tongue and cook for 5 minutes, then remove for later use.

  2. Step2:Pour in all the spices and spices. After boiling. Put in the tongue of the pig. Bring to a boil, turn off the heat and simmer for 15 minutes, then add in the large intestine and simmer for 10 minutes.

  3. Step3:Take out slices and dress up with minced vegetables and garlic.

  4. Step4:You can put a piece of stewed pork in cold sauce.

Cooking tips:There are skills in making delicious dishes.

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Brine scrap recipes

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