Cooking Steps

1. 

   Step1:List of ingredients - 2 pig large intestine, 300g grass head, rice vinegar, rice wine, old soy sauce, raw soy sauce, salt, sugar and sorghum win

2. 

   Step2:Put the processed large intestine into boiling water, boil until the skin shrinks and takes shape, add rice vinegar and salt, fully knead and wash with water

3. 

   Step3:Boil the large intestine in boiling water for about 1 hour until it is soft. When the cooked large intestine is cooled to the point where it is not hot, cut it obliquely into a circle about 1 cm wid

4. 

   Step4:Heat up the oil and stir fry the large intestine. Add rice wine, old soy sauce, raw soy sauce, salt and sugar and stir well. After the large intestine is evenly colored, add boiling water. Cover and simmer for 5 minutes. Open the lid, stir in the heat to collect the juice, pour in the lake powder and thicke

5. 

   Step5:Stir fry the grass head. Only the top three leaves are taken from the grass head. Heat the oil pan to 80% heat. Stir fry the grass head quickly. Pour in sorghum wine. Add salt and sugar. Stir well, then out of the pan. Put into the plat

6. 

   Step6:When cooking, spread the circle on the grass head. The circle is fat but not greasy. The grass head is fresh and glossy. It's small and fresh, and it's good for each other.