Chinese Food
Stir fried fat intestines with hot and sour appetizers
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There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douchi. Teammates can eat three bowls of rice at a time. -
Cooking ingredients
Cooking Steps
Step1:Buy fresh fat intestines and wash them with rice vinegar. Add some cooking wine to the pot and cook them. Then cut them into long strips. Cut other side dishes for later use.
Step2:Start the oil pot, pour in ginger, garlic, pepper, Douchi, stir fry in the po
Step3:Medium heat. Stir fry ingredients to tast
Step4:Add the sour bamboo shoots. Continue to stir fry for 2 minute
Step5:Pour in the fat intestines. Stir fry the dry fat intestines with wate
Step6:Add. Soy sauce, oil consumption, salt. Stir fry to taste. Stir fry until fragrant.
Step7:The fried fat intestines are tasty and sour. It's delicious.
Cooking tips:1. The fat intestines can be cleaned with vinegar. It can not only remove the peculiar smell, but also be clean; 2. The cooked fat intestines can be cut better without further removing the peculiar smell; 3. Some sour bamboo shoots can be very sour. They don't like too sour relatives. You can use boiled water to boil a layer of water first, and then stir fry it to make it less sour. There are skills in making delicious dishes.
