Chinese Food
Stewed sausage
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When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for it. It's full of oil and fragrance. You can't stop. I think the most simple and delicious dish among all the fat intestines is halogen fat intestines. Today, I'd like to share a recipe for stewed pork intestines with you. Make sure that the pork intestines have no peculiar smell. It's better than the restaurant's. The secret is a good pot of brine. Of course, I choose the Chaoshan brine of Jiale brand. The Chaoshan brine of Jiale comes from the traditional self-made formula, matching spices and reducing Chaoshan flavor. It's ready to use when mixing water. It's time-saving and labor-saving. Two steps to make authentic Chaoshan brine. 1-7 to mix water. Second to become a chef.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Clean the large intestine. Then add 2 tablespoons of raw soy sauce. One tablespoon of salt and one tablespoon of starch. Rub with your hands for more than 10 seconds. Wash with clean water. Rub twice more.
Step3:Turn over the large intestine of the pig. This method is also very easy. The intestine is flushed against the tap, and then the intestine is stuffed into the intestine. The water flushes the intestine down. It turns over immediately. Then pull out the excess oil.
Step4:Then add salt, raw soy sauce and starch to knead, clean and repeat three times.
Step5:Sliced ginger. Knotted onions.
Step6:Put some water in the pot. Put in the fat intestines. Then add the cooking wine, ginger slices and scallion. Bring to a boil. Cook for about 3 minutes.
Step7:Take out the fat intestines after cooking.
Step8:In addition, use a soup pot. Put 875g of clear water into it. Pour in a bottle of Chaoshan brine of Jiale. When pouring the brine, you can smell the strong brine flavor. After boiling, the house is full of fragrance.
Step9:Boil the brine and put in the sausage and sugar. If you like spicy food, you can add dried peppers together.
Step10:Put the lid on and bring to a boil. Then simmer for about 30 minutes. Simmer for another 30 minutes.
Step11:You can cut it into pieces and eat it. Q. it's refreshing and fragrant.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
