Stir fried pork intestines with Chinese Cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork intestines with Chinese Cabbage

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I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.

Cooking ingredients

cabbage:half tree

fat intestines:8

onion:8

delicious soy sauce:8

chicken essence:8

salt:8

Cooking Steps

Step1:Cut cabbag

Step2:Cut the fat intestines into small piece

Step3:A little green onio

Step4:Put peanut oil in the hot pot. When the oil is hot and the onion is fragrant, put the cabbage and stir fry. Do not put the salt first. If the salt is put early, it is easy to produce more soup. Stir fry with soy sauce and salt.

Step5:Finally put in the fat intestines and you will be out of the pot.

Cooking tips:The fat intestines I choose are cooked from the deli. Some of the fat intestines are colored when they look pink. This one I choose is not colored. There are skills in making delicious dishes.