Cooking Steps

1. 

   Step1:Wash the pig large intestine. Tear off the fat inside and outsid

2. 

   Step2:Put a proper amount of flour and knead the large intestine repeatedly. Clean the mucus and fat on the surface of the large intestine. Wash away the flour. Rub with salt for a while. Wash with water.

3. 

   Step3:Roll the cleaned large intestine in boiling water for 3 minutes. Remove it

4. 

   Step4:Put in some water (soaked in large intestine). Put in dried pepper, star anise, cinnamon, soy sauce, oyster sauce, a little suga

5. 

   Step5:Heat for 10 minutes, then change to low heat for 25 minutes, until chopsticks can be inserte

6. 

   Step6:Take it up. Cut it into small pieces. Stir in the large intestine until the pepper is cooked. Finish.