Cooking Steps

1. 

   Step1:Two large intestine. Washing is very important. Every time, Bao PA is responsible for washing. He keeps rubbing inside and outside with salt. He washes the water quickly and then puts salt again. Repeat five or six times. If it's very clean, you can wash it with alkali. But my father said that too clean is not the taste of large intestine.

2. 

   Step2:Wash it and put it in the pot. Cover it. Keep the heat low until it's easy to insert it with chopsticks, even if it's just right. We should cook lunch for more than half an hour. Pay attention to the small fire. Pay attention to chopsticks.

3. 

   Step3:Boil the large intestine. Cut a small piece of hob. One piece of green and red peppers. Cut small pieces.

4. 

   Step4:The pot is hot. A small amount of oil will do. Add ginger slices and stir fry them over low heat

5. 

   Step5:Stir fry large intestine over high heat. Add proper amount of soy sauce. Season with salt. Stir fry evenly

6. 

   Step6:Add in the pepper and stir fry for a few minutes, then leave the pot immediately.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin