Cooking Steps

1. 

   Step1:Put the oil in the pot. Heat the oil into the large intestine, stir fry it. Then turn the heat to medium. Stir until the surface of the large intestine is slightly burnt, and the pot will be ready for use. This step increases the taste of the large intestine. Better to ea

2. 

   Step2:No need to add oil. Stir fry the oil of the large intestine and heat it, then put in the pepper, dry pepper, stir fry over a small heat. Turn the heat and pour in the chopped onion and sharp pepper. Stir fry the color and pour in the large intestine. Stir evenly. Because the cooked large intestine is salty, so I didn't put in salt. The taste is just right. Sprinkle a little sesame on the pan, then you can eat it. It's very delicious