Chinese Food

Cooking Steps

1. 

   Step1:Fat intestines are cut into small segment

2. 

   Step2:Steam lactone tofu for 5 minutes, cut into pieces, control the water and put it into the basin.

3. 

   Step3:Cut the onion into sections. Cut the garlic into large pieces (half of the garlic) and pepper powder 1 tbsp. (salt and pepper can also be used

4. 

   Step4:1 tablespoon chopped pepper.

5. 

   Step5:1 tablespoon chili and tempeh

6. 

   Step6:Garlic sauce 1 tablespoon

7. 

   Step7:Boil the large intestine first

8. 

   Step8:Take out the drain. I bought the marinated large intestine. I can't buy the raw large intestine, and I can't get it. So I bought the ready-made one directly.

9. 

   Step9:Add oil to the pan. Heat up. Pour all materials into the pan except the large intestine

10. 

    Step10:Stir fried.

11. 

    Step11:Pour in the large intestine. Stir fry until there is no water. The surface is slightly scorched

12. 

    Step12:Add 2 bowls of water and salt to taste.

13. 

    Step13:Cook for about 10 minutes on a low heat. Add in the side dishes and cook slightly. Add in the monosodium glutamate for seasoning.

14. 

    Step14:Put the side dishes and hot soup into the basin first. Cover the large intestine on the surface. Sprinkle with shallot.

15. 

    Step15:It's spicy and delicious. The saliva is flowing.