Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Step1:Fat intestines are cut into small segment
Step2:Steam lactone tofu for 5 minutes, cut into pieces, control the water and put it into the basin.
Step3:Cut the onion into sections. Cut the garlic into large pieces (half of the garlic) and pepper powder 1 tbsp. (salt and pepper can also be used
Step4:1 tablespoon chopped pepper.
Step5:1 tablespoon chili and tempeh
Step6:Garlic sauce 1 tablespoon
Step7:Boil the large intestine first
Step8:Take out the drain. I bought the marinated large intestine. I can't buy the raw large intestine, and I can't get it. So I bought the ready-made one directly.
Step9:Add oil to the pan. Heat up. Pour all materials into the pan except the large intestine
Step10:Stir fried.
Step11:Pour in the large intestine. Stir fry until there is no water. The surface is slightly scorched
Step12:Add 2 bowls of water and salt to taste.
Step13:Cook for about 10 minutes on a low heat. Add in the side dishes and cook slightly. Add in the monosodium glutamate for seasoning.
Step14:Put the side dishes and hot soup into the basin first. Cover the large intestine on the surface. Sprinkle with shallot.
Step15:It's spicy and delicious. The saliva is flowing.
Cooking tips:There are skills in making delicious dishes.