Chinese Food
Hot fat intestines
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His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I just don't want to admit that the whole family has the same smell.
Cooking ingredients
Cooking Steps
Step1:A piece of cooked fat intestines. Wash i
Step2:Cut into circles. Fry the fat intestines with water in a small fire in a pan. Dish out for later use
Step3:Prepare ingredient
Step4:Pour in the right amount of mustard seed, ginger slices, millet peppers and garlic slices. Stir fry and put a spicy hot pot bottom (about 50g
Step5:Stir fried bottom materia
Step6:Pour in the fat intestine
Step7:Stir fry well. If you like the taste of green pepper, you can put it before you leave the pot. We like the taste of cooked pepper, so we need to stir fry it in advance
Step8:Add some cumin powder. About 12
Step9:Like spicy with a little chili powde
Step10:Continue to stir fry. Let the fat intestines burn in the pot. Stir fry to taste a little crispy. Then sprinkle some green onion.
Step11:It's really deliciou
Step12:Just like the special tast
Cooking tips:There are skills in making delicious dishes.
