Cooking Steps

1. 

   Step1:The bought fat intestines are scrubbed with flour and vinegar for 23 times. Wash and blanch the sections. Prepare ginger, garlic, rock sugar, seasoning, pepper and pepper.

2. 

   Step2:Clean the taro. Boil it to Microsoft. Take it out and soak it in the wate

3. 

   Step3:Oil in the pot. Stir fried pepper.

4. 

   Step4:Put in the fat intestines and stir fry to get the water and oil.

5. 

   Step5:Dry the water. Add the auxiliary materials when the oil is the only one. Continue to stir fry the cooking wine. Stir fry the bean paste, soy sauce, soy sauce and five spices.

6. 

   Step6:Change the cooking pot. Add two bowls of water and bring to a boil over high heat, then turn to low heat and cook for 40 minutes.

7. 

   Step7:When the fat intestines are ready, salt and chicken essence will be seasoned. Put in taro. Heat for 5 minutes. (if the taro is not fully cooked, continue to cook it over low heat until it is soft and rotten.) turn off the heat and keep it for a while.

8. 

   Step8:When it's stuffy, fire. Put a little vinegar (you can put more if you like sour ones) and shallot (because I don't eat cilantro, so I don't put cilantro) and turn it over a few times to turn off the heat and get out of the pot.