Chinese Food
Freestyle hot and sour noodles
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It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles are delicious, they always feel that they are not nutritious enough. They are two meals in one meal. How about not nutritious enough? What are the leftover ingredients in the refrigerator? Let's freestyle.
Cooking ingredients
Cooking Steps
Step1:Wash the vermicelli in water and take out. Cut the vegetables. Slice the marinated sausage. Make the egg into white water egg (forget to take a picture
Step2:Boil a pot of water. First put the vermicelli down and boil for one minute, then fish out. Then boil the carrot for 30 seconds. Then boil the cabbage shreds for 20 seconds. Finally steam the stewed sausage for 5 minutes.
Step3:The white water egg is cooked. All the ingredients are ready. The next step is assembly.
Step4:First add the seasoning in the package to the powder according to your own taste. Then pour some boiling water. Don't too much. It's probably even with the powder. Otherwise, the code material on the package will not look good. This is the basic hot and sour powder.
Step5:Then put all the ingredients that were prepared before. Freestyle hot and sour noodles are finished. But then I added some more boiled water. It's more deliciou
Cooking tips:Marinated sausage is made at home and frozen in the refrigerator. So it needs to be steamed and defrosted. If you want to buy fresh meat, you can omit this step. Of course, you can also change it to other meat. Vegetables like to eat raw water can not be blanched. Cut a little. Code into the bowl after eating with boiling water before scalding is the same. There are skills in making delicious dishes.
