Cooking Steps

1. 

   Step1:Pig large intestine. It's very important to wash it. It's good to see if it's not clean. I only wash it for about 30 minutes. First wash it with salt several times, then with raw powder (starch) and finally with white vinega

2. 

   Step2:Put the water in the pot and boil it, then put in the clean large intestine flying water. It doesn't need to boil for a long time. If you see that the intestines are a little curly, you can pour them out. If it's too long, the intestines will be very old and hard to chew

3. 

   Step3:Supercooled river. Soak in cold water for a whil

4. 

   Step4:Marinate large intestine with oyster sauce, bean paste and sugar for 5 minute

5. 

   Step5:Marinate bean paste, oyster sauce, 1 teaspoon sugar and large intestine for 10 minute

6. 

   Step6:Wash and shred ginger, onion, garlic, onion and coriande

7. 

   Step7:Wash the pickles for later use (buy the ones with light taste

8. 

   Step8:Put a little oil in the bottom of the pot. Put a little ginger, onion, onion and garlic in the cooking oil after it is hot

9. 

   Step9:Add 1 scoop of red bean sauce and stir fr

10. 

    Step10:Stir fry the marinated large intestine for 5 to 10 minutes. Set asid

11. 

    Step11:In a small casserole, heat up to dry and put in a little oil. Fry the remaining ginger, onion and garlic

12. 

    Step12:Stir in pickle

13. 

    Step13:Pour the large intestine into the casserole, cover it and simmer for about 7 to 10 minutes

14. 

    Step14:When you are ready to start the pot, you can sprinkle some green onion and coriander on it.