Chinese Food
Braised pork intestines with potatoes
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I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much. It's delicious after being washed. There's another way to eat in my hometown, which is to boil the bottom of the pot of fat intestines in red oil. It's eaten with very fine fresh rice flour. It's also a long aftertaste. Today's way is to stew the fat intestines with potatoes. This kind of operation is similar. But that's the secret of unique flavor. Ingredients include - clean and blanched pork intestines, 400g yellow heart potatoes, 3 pieces, 750g
Cooking ingredients
Cooking Steps
Step1:The fat intestines are washed. Cut into sections directly. Blanch in boiling water for one minute first. Remove and set aside. Dice green peppers and potatoes. 2. Put some water, cooking wine, ginger, anise, cinnamon, grass and fruit in a pressure cooker. Simmer for 10 minutes and keep the water still. Then make soup directly when cooking potatoes. Let the potatoes taste better. 3. Pour a little rapeseed oil into a frying pan. After 50% heat, pour in the sausage. Dry fry until the sausage is golden yello
Step2:Add bean paste, garlic and diced green pepper and fry until slightly dr
Step3:Put in the potato chips. Add the soup of the previous pressure cooker. Turn the shallots into a handful and put them in. Cover the pot and simmer for 10min
Step4:Stir fry 10 minutes later. Collect the soup over medium heat for 5 minute
Step5:Try salt. If the taste is important, add some salt and chicken in a hardcover bowl
Cooking tips:I choose the big potatoes. If you want to have a high appearance value, you can choose the whole braised small potatoes. In addition, if you prefer the taste, you can fry the potatoes to the golden surface before stewing. I'm a fitness enthusiast. The frying procedure is directly omitted with lower calories. The fat intestines will save the time of cleaning. When choosing, you can choose the stronger. The thin fat intestines are mainly for restaurants to choose. They look large. On delicious or some fat ones. If you can only buy fresh, you must wash it with flour and salt three to five times when you go home. There are skills in making delicious dishes.
