Chinese Food
Roasted sausage with garlic
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Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. Pig intestine is cold and sweet. Traditional Chinese medicine has the theory of shape supplement. Food supplement is used to treat large intestine diseases. It has the functions of moistening intestines, treating dryness and regulating blood, dysentery and visceral toxin. But during the cold and spleen deficiency loose stool fasting. The way to deal with the large intestine of the pig bought from the supermarket is to clean up the contents preliminarily, but further treatment is still needed. First soak in rice washing water. Cut one end. Tear off the film and the fat on it. Use vinegar, coarse salt or corn flour to rub and then wash. Then you can clean it.
Cooking ingredients
Cooking Steps
Step1:Cooked pork large intestine in salt, onion, ginger, cooking wine, star anise and fragrant leaf water until chopsticks can be pierced thoroughly. Remove and drain water. I've dealt with a lot at a time. It's frozen in the refrigerator in sections. When you want to eat, take out a bag. It's very convenient.
Step2:Fat intestines cut into equal sized piece
Step3:Garlic peeled. Sliced onions and green pepper
Step4:Cross the cut fat intestines with bamboo stick
Step5:Brush with a little oil. Sprinkle with chili noodles, cumin, thirteen spices and sesame (Sesame forgot
Step6:Preheat the oven for 200 degrees. Heat up and down for 58 minutes. Bake at 220 degrees for 35 minutes. The specific time and temperature should be increased or decreased according to different ovens.
Step7:Eat while it's hot. The roasted garlic and onion are slightly sweet. The fat intestines are crispy and tender. Eat well
Step8:Top vie
Step9:Detai
Cooking tips:You can sprinkle a little salt on the surface if you have a strong taste. I have a light taste. When I cook the fat intestines, they are already salty. When I bake them, I don't add salt. There are skills in making delicious dishes.
