I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...
Step1:8
Step2:Processed pig large intestine, oyster sauce, Douchi, sugar, raw soy sauce. Marinate for five minutes to tast
Step3:Well mixed large intestin
Step4:Hot tile pot, hot oil, spicy green pepper, onion, garlic..
Step5:Pour in the salted large intestine. Bake it with tile pot over high heat..
Cooking tips:When eating... Stir with chopsticks... Let the side dishes, juice and large intestine mix together... The taste is stronger... There are skills in making delicious dishes.