Cooking Steps

1. 

   Step1:Slice potatoes and lotus root. Chop onions and set aside.

2. 

   Step2:Slice ginger and garlic.

3. 

   Step3:Shred green peppers.

4. 

   Step4:Wash the fat intestines, cut them into sections, put them in the pot and add wine to boil for about 25-30 minutes until the fat intestines are soft and waxy. Remove and set aside.

5. 

   Step5:Put more oil in the pot. Heat the oil and fry the onion, potato and lotus root until golden brown and remove.

6. 

   Step6:Heat the oil in another pot. Heat the oil with ginger, garlic and pepper. Stir fry.

7. 

   Step7:Add bean paste, hot pot seasoning. Stir fry.

8. 

   Step8:Add in the fat intestines, stir fry evenly and add color. Stir fry until fragrant.

9. 

   Step9:Add green pepper. Stir fry until the green pepper is soft.

10. 

    Step10:Put in potato, lotus root, onion, stir fry, salt and chicken essence according to your taste.

11. 

    Step11:Finally, put the pot into a plate.