Chinese Food
Smooth fat intestines
(96761 views)
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appear on my family's table from time to time. The family liked it very much. Of course, apart from me, the adults also advised me to taste it. But in a very unusual and exclusive psychology, I would not eat it even if I was killed. Until some time ago, it was estimated that the fate of Feichang and I had arrived. I couldn't help my friend's persuasion and tasted the Feichang. This time, it's out of control. How many delicious food did I miss when I was a child. How to say. Chubby intestines are very delicious. I can only smell it when I go to one end of the table. It's soft and delicious. It's full of fragrance
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The fat intestines should be tasted first. Pour the fat intestines, onions, ginger, garlic, fragrant leaves, star anise and dried peppers into the pot
Step3:Add cooking wine and beer and cook for about 5 minutes on a low heat. Stir occasionally. Then take ou
Step4:Stir fry onion, ginger, garlic, dried pepper, star anise, fragrant leaves and black pepper until fragrant. Add oyster sauce, steamed fish and soy sauce, stir fry and froth
Step5:Pour in the fat intestines. Stir fry quickly over high heat. The fat intestines can be covered with soup
Step6:Add green peppers before leaving the pot. Simply stir fry to leave the po
Step7:Sweet smell, eat i
Cooking tips:The fat intestines are cooked directly. It's more convenient. It's OK to buy raw intestines. Just go home and deal with your troubles. There are skills in making delicious dishes.
