Cooking Steps

1. 

   Step1:Blanch tofu in hot wate

2. 

   Step2:Sliced scallion and ginger. Dice

3. 

   Step3:Cooked marinated sausage bought from Feichang. Cut sectio

4. 

   Step4:Start the pot and burn the oil. Put the star anise to make the fragrance

5. 

   Step5:Put in onion and ginger, blanched tofu and a tablespoon of soybean paste in turn. Pay attention not to stir too much. Otherwise, the tofu will be broken. Fry until the bottom of the pot is dry. Put cold water immediately

6. 

   Step6:Add enough cold water, put in the fat intestines, stew for about 10 minutes. Taste the salt before leaving the pot, and then decide whether to put salt. If the taste is right, sprinkle some pepper to get out of the pot

7. 

   Step7:Open the pot and ea