Chinese Food
Stir fried pork intestines in Sichuan style
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Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Cooking ingredients
Cooking Steps
Step1:Chop the cleaned fat intestines. Blanch them with wate
Step2:Green pepper cut. Sliced ginger and garli
Step3:Hot peppers can be fried into tiger skin in dry pot with sal
Step4:Pour in the cooking oil until it's hot. Then pour in the fat intestines. Stir fry until it's golden. When the fat intestines are all liquefied, pour in the ginger, garlic and pepper. Add a spoonful of sugar, a spoonful of bean petals and a little soy sauce. Stir well and stir. Add in the green pepper
Step5:Add salt. Chicken essence. Out of the po
Cooking tips:If you don't like the fat in your intestines, you can tear off the oil and cook delicious dishes.
