Cooking Steps

1. 

   Step1:Wash the front and back sides of the large intestine. If there is any oil, pull the dirty place clean. Leave some oil. It's not delicious without oil. You can add flour or beer to wash it. It can remove the mucus. The flour I use toda

2. 

   Step2:Use boiled water to pass the large intestine.

3. 

   Step3:Put aside the cut section of the watered fat intestine

4. 

   Step4:Prepare all kinds of materials. Cut off the spices. They will taste faster. Cut the green shoots with a hob. Douban sauce is made at home.

5. 

   Step5:Heat up the oil in a hot pot. Stir fry the dried peppers, prickly ash, ginger and garlic until the material is dry and scorched

6. 

   Step6:Add in the prepared fat intestines and continue to fry until the fat intestines are dry.

7. 

   Step7:After the water of the sausage is dried, push the sausage to the edge of the pot. Stir fry the chili sauce. Wait for the fragrance to come out

8. 

   Step8:When the flavor of Douban sauce comes out, you can add spices. At this time, all spices except orange peel are put in and fried. Fry for about 1 minute

9. 

   Step9:Mix the fat intestines with the spices and continue to stir fry. The fragrance will come out

10. 

    Step10:Add boiling water, orange peel, chicken essence and fire to boi

11. 

    Step11:When the fire is over, I'll change the stew pot. Turn it to medium heat. Simmer slowly for about 40 minutes. Or press it in the pressure cooker for 10 minutes if the time is urgent.

12. 

    Step12:The fat intestines are almost ready to be put into the green shoots. Cook for 15 minutes. The green shoots will be soft

13. 

    Step13:You can taste the taste before you start the pot. Each family's bean petals are different. My family's bean petals are very salty, so it's just right for you to leave the pot. If the taste is light, add salt before you start the pot again. Finally, add the onion or coriander according to your preference. The delicious sausage is ready.