Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Treat the fat intestines first. The two Jin fat intestines I have treated are only a littl

2. 

   Step2:Wash and dice pickled vegetables. Put pickled vegetables in the dry pot and stir fry with dry water. Add 4 spoonfuls of sugar into the dry water and mix well

3. 

   Step3:Pour out the sauerkrau

4. 

   Step4:Add oil in hot pot and stir fry ginger and peppe

5. 

   Step5:Add fat intestine

6. 

   Step6:Add white peppe

7. 

   Step7:Add sauerkraut and scallio

8. 

   Step8:Add oyster sauc

9. 

   Step9:Mix well and get out of the po