It's so delicious. You can't stop chopsticks. It's exciting. Ha ha. I still want to eat spicy food. It's really a devil's dish. It completely opens my taste buds.
Step1:Prepare the ingredient
Step2:First cut the potatoes into hobs. Then cook them in the pot for eight minutes
Step3:Cut long strips of red dried peppers. Cut shallots into scallion
Step4:The large intestine is cut into large sections. This large intestine is a cooked one made by myself in advance. It has been marinated for a long time. It is tasty and chewable
Step5:Peel and wash the garlic. It can be burned or cut into thick slices
Step6:The pot is six minutes hot. Pour in the oil. First put in the ginger and pepper to fry out the fragrance. Then put in the dried red pepper to stir fry out the fragrance. Remove the dried red pepper and leave the bottom oil
Step7:Stir fry the garlic for a while. Stir fry until the garlic is 6 minutes old. Stir fry the potatoes and black pepper for 2 minutes
Step8:Add in the soy sauce and continue to stir fry for one minute to tast
Step9:Put the large intestine and fried red and dried peppers into the pot and stir fry the
Step10:Add salt and chicken powder to stir fry for seasoning. But I didn't put chicken powder. Choose according to my preference
Step11:Sprinkle some green onion, turn off the fire and come out of the po
Step12:The finished product is delicious. Move your chopsticks and have a tast
Cooking tips:1. The advantage of self marinated large intestine is that it can be more hygienic and reduce some bacteria for a long time. It can chew rotten. 2. If you are afraid of heavy taste, you can reduce chili, pepper and garlic to make delicious dishes.