Sausage with peppers

cooked fat intestines:250g pepper:250g fuel consumption:1 tablespoon Pixian bean paste:2 tbsp salt:a few sugar:a few veteran:a few Lake powder:a few scallion, ginger and garlic:a few https://cp1.douguo.com/upload/caiku/6/b/e/yuan_6bed8faa685c65dc7dd611bbb61d793e.jpg

Sausage with peppers

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Sausage with peppers

Cooking Steps

  1. Step1:Clean and cut the cooked fat intestines. Sharp pepper (worry too hot can change some green pepper) cut diamond.

  2. Step2:Add a little oil to the bottom of the pot. 80% hot, add onion, ginger and garlic. Add fat intestines, Pixian bean paste, oil consumption, sugar, soy sauce and color to make the pot.

  3. Step3:Add a little oil to the bottom of the pot. After the oil is hot, add pepper and a little water. Add in the fat intestines and stir fry. After about half a minute, add a little salt and some water starch. Just leave the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sausage with peppers

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Sausage with peppers recipes

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