Chinese Food
Gold medal cursive circle
(138120 views)
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli peanut oil to upgrade the taste of the dish and add the flavor of the dish. It's a dish with all colors, flavors and flavors. It's the first time to make it. I've fallen in love with this thick dish~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Duoli fragrant peanut oil. Cut pig large intestine into small sections. Cut scallion and ginger. Wash grass head.
Step2:Pour a little Duoli peanut oil into the po
Step3:Stir fry the pork large intestine evenly after the onion and ginger are fragran
Step4:Pour in soy sauce, sugar and some water and cook for 5 minute
Step5:Thicken with starch sauce and serve.
Step6:Another pot. The dolly peanut oil. Duoli fragrant peanut oil is fragrant and drooling
Step7:Open the fire and stir fry the grass hea
Step8:Add sugar, salt, soy sauce and white wine, stir fry until the color change
Step9:Put the dish in the tray and put the large intestine on the to
Step10:Finished product drawin
Cooking tips:Make the taste and fragrance of the dish stronger with Duoli fragrant peanut oil (pressing level I). Open the cap of Duoli fragrant peanut oil and you will smell the strong peanut flavor. Come and have a try if you like. There are skills in making delicious dishes.
