Sausage with peppers

cooked fat intestines:500g pepper:3 garlic:2 flaps ginger:moderate amount salt:moderate amount fuel consumption:moderate amount a delicacy:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/0/9/9/yuan_0904062ca7c56ae3413d58e4360a27b9.jpg

Sausage with peppers

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Sausage with peppers

Northeast old food. Simple and delicious.

Cooking Steps

  1. Step1:Slice garlic. Shred ginger.

  2. Step2:Scald the large intestine with hot water. Then turn over and remove the fat inside. This step must be cleaned repeatedly. Otherwise, it will be greasy.

  3. Step3:Then cut the large intestine.

  4. Step4:Clean the cut section with pepper.

  5. Step5:Heat the pot without water and a little oil. Then add ginger and garlic slices to stir fry the flavor.

  6. Step6:Then add in the large intestine and stir fry.

  7. Step7:Add pepper and stir fry.

  8. Step8:Add in the oil consumption and continue to stir fry evenly.

  9. Step9:Add soy sauce and salt.

  10. Step10:The simple and delicious fat intestines with peppers are finished.

Cooking tips:Pay attention to the fat inside when cleaning the fat intestines. This step must be cleaned carefully. It is better to tear off the film inside. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sausage with peppers

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Sausage with peppers recipes

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