Cooking Steps

1. 

   Step1:Clean the large intestine and small intestine with rice vinegar and edible alkali. After washing, turn the large intestine and small intestine back and soak in water for 20 minute

2. 

   Step2:Put cold water in the pot and put in the pickled pig intestines. Add octagons, ginger slices and garlic in the pot and cook the pig intestines and intestines

3. 

   Step3:Take out the cooked pig intestines and cool them. Cut the pork liver into small shreds. Then cut half of the cooked intestines (the length of the large intestine and the small intestine should be the same) into slices with a ho

4. 

   Step4:(① heat the oil in the pot, stir fry the star anise, minced garlic, scallion and dried yellow sauce, and then put them into the pot, heat the water in the pot, put the cooked pig intestine and small intestine into the pot, and cook for five or six minutes (among them, put cooking wine into the pot when cooking. Put more soy sauce into the pot). Add some salt and chicken essence, and then add the stir fried ingredients (1). But there are a lot of garli

5. 

   Step5:Finally, put the pig liver into the pig intestines and continue to burn the pig. Add the raw garlic again (that's why the garlic should be prepared more often). Use water and starch to make water starch. Then pour it into the pot, hook it and stir it with a big spoon to make it even. In the process of mixing, turn the fire into medium fire. Stir it and cook it. Finally, boil it for a while and put some chicken essence into the pot.