Cooking Steps

1. 

   Step1:The semi-finished cooked fat intestines bought in the vegetable market are cleaned and cut into small sections.

2. 

   Step2:Boil in boiling water. Add some ginger cooking wine. Ten minutes. Take out one and tear off the oil sticking to the intestinal wall. This link is very dizzy. If you want to eat clean and refreshing, you have to pay some time.

3. 

   Step3:Prepare the side dishes. Remove several layers of skin of purple onion and basically leave the small ball core inside. The cutting circle is not so big. Stir fry without deformation. Chamfered pepper.

4. 

   Step4:Sliced ginger. Sliced shallot. The green core in the middle was taken out by me and set aside.

5. 

   Step5:Heat up the onion and ginger and 1 spoon of bean paste in a pot for 50-60%. Stir fry the sauce.

6. 

   Step6:Stir fry the hang Jiao for several times, add the fat intestines. Add sugar, soy sauce, chopped pepper, onion, cooking wine, vinegar, spicy powder, onion core for each time, stir fry for several times. Out of the pot. Add the onion and stir fry it. It won't be too soft. It's too soft and doesn't look good. It always wants to look good and taste good. My friends who like spicy food suggest adding dried red pepper. I think it's a little spicy. Delicious. Refreshing. Delicious. Overturn the traditional fat intestines.