Chinese Food
Noodles with pickled vegetables and intestines
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I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you can cook a topping to make some noodles. My friends may think that in a short time, how to make the fat intestines taste good and chew bad? My friends can try my method. Fry them first, then add seasoning, and then steam them in the pot. This way, the fat intestines taste good and tender.
Cooking ingredients
Cooking Steps
Step1:As shown in the picture, this recipe uses half cooked fat intestines, bean sprouts, pickles and peppers. The golden dragon fish high gluten wheat flour.
Step2:Preheating pot. This is the uncoated high-purity blue iron frying pan sent by friends. Friends can learn about it. Oil in the pot is slightly hot. Fry the pepper in the pot after it's underwater.
Step3:Then control the prickly ash. Change the fat intestines to the pot, stir fry and dry slightly.
Step4:Then mix it with sugar, cooking wine, spicy capital, and then add it to the pot.
Step5:Stir fry until it tastes a little. Then put it in a bowl. Wash and cut the pickles.
Step6:It's OK to put them evenly on the fat intestines. Then put them in the steamer and steam for 40 minutes.
Step7:Then when the fat intestines are about to ripen, we can prepare the noodle machine. I use pure high gluten powder to make noodles. 500 Jinlongyu high gluten wheat flour.
Step8:Add 180ml clear water. Slow down the water. It's normal to float up and down by 10 grams. Then the work of kneading the noodles is all handed over to the noodle machine.
Step9:Then add water and boil in the pot. Put the noodles into the pot and cook until the noodles float.
Step10:Then add some bean sprouts to improve the taste.
Step11:Then control the water and put it into the bowl.
Step12:At this time, the sauerkraut sausage is steamed.
Step13:Then the steamed sauerkraut and some soup will do.
Cooking tips:Different flour has different water absorption. It should be adjusted according to the actual situation. There are skills in making delicious dishes.
