Braised pork intestines in Sichuan farmhouse recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork intestines in Sichuan farmhouse

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Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers

Cooking ingredients

fat intestines:500g

lettuce:one

carrot:one

dry chili. Stir fried millet:moderate amount

ginger:one

garlic:both ends

star anise:moderate amount

Sichuan Douban:one tablespoon

cooking wine:moderate amount

Cooking Steps

Step1:Cut the fat sausage and chilli for standb

Step2:Cut lettuce and carrot for later us

Step3:Stir fry with hot oil, scallion, ginger and garlic, stir fry with fat intestines, stir fry with wine, stir fry for 10 seconds, stir fry with Pixian bean paste, pepper, pepper and other spices for a certain period of time, stir fry with vegetables, add some water and boil in a po

Step4:Put salt, monosodium glutamate, etc. out of the pot by yoursel

Step5:Let's put the scallion in the pot. It's a delicious braised sausage

Cooking tips:Hot braised fat intestines are delicious when they are hot. If you want to eat soft fat intestines, you can cook them well in advance and cook them well.