Chubby intestines

fat intestines:8 agaric:8 winter bamboo shoots:8 onion:moderate amount garlic foam:moderate amount ginger:moderate amount green and red peppers:moderate amount dry starch:moderate amount cooking wine:moderate amount soy sauce:moderate amount salt:moderate amount sesame oil:moderate amount clear water:moderate amount pepper:moderate amount fuel consumption:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c955233b12a044226b3da4bae3d89001.jpg

Chubby intestines

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Chubby intestines

Cooking Steps

  1. Step1:Side dishes: scallion, ginger, garlic foam, agaric, winter bamboo shoots, green and red pepper

  2. Step2:Add cooking wine and scallion to the boiled pan and blanch for three minutes. Then remove and cut the horseshoe into small pieces. Use soy sauce for 10 minutes, and dry the starch. Add about three tablespoons more

  3. Step3:Pour sesame oil into the pot and fry it (in any case, the recipe is made of sesame oil, which is supposed to cover up the bad taste. But after I wash it, there is no peculiar smell at all. I think it's OK to use salad oil next time). Take out and control the oil

  4. Step4:Pour a little more sesame oil into the pot. After the oil is hot, stir fry the shallot, ginger and garlic. Then put the agaric, winter bamboo shoots and green and red peppers. Stir fry for a few times. Pour in some water. Add salt, soy sauce, cooking wine, pepper and oil consumption to taste. Then put the fried sausage. Put some chicken essence. Stir fry until the soup is thick.

Cooking tips:Before the fat intestines are washed, the taste is quite big. It's not the fragrance. What's the specific taste? You should smell it yourself. Anyway, my experience of this dish is a waste of water. All the methods of deodorization are used. The flour is washed once, the bicarbonate is washed once, the beer is washed once, and the salt is washed once. There is no white vinegar at home. We should not add the positive and the negative again. Clear water, both positive and negative, several times. The way to turn over the fat intestines is also knowledge. Turn one end out and turn on the tap in the turned over groove to continuously fill the water. With the weight of the water, one whole intestines can turn over (this is the tradition of pouring sausages in one's own home every winter with my public school). Every time I turn it over, I need to pour water. And I need to pull off some fat oil and other things with my hands. Although some people say that fat oil should not be cleaned too clean, or it will not be delicious, I have a special cleaning habit in this matter. I will pull off all the unpleasant ones. Your fat intestines. I will do it

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