Cooking Steps

1. 

   Step1:Ingredients: fat intestines, bicarbonate and white vinegar, then wash them twice. Four garlic, four shallot, half onion, ten ginger, five garlic cloves and a handful of chil

2. 

   Step2:The ingredients are changed into knives. The peppers are chopped. The onion and ginger are sliced. The onion and garlic are sliced in an oblique manner.

3. 

   Step3:Slice the fat intestines with a slanting knife. Boil the water in the pot and add a little salt and cooking wine. Cook the next raw fat intestines for five minutes and then remove them for use.

4. 

   Step4:Heat the oil in the pot. Stir fry the fat intestines for five minutes. Then add all ingredients and stir well

5. 

   Step5:Stir fry and pour into the casserole. Add two spoons of cooking wine and half a cup of soy sauce. Boil a little sugar and five spices, then turn the minimum heat to cover and simmer for half an hour.

6. 

   Step6:Pour the sesame oil on the table. The fat intestines in the rich and tender casserole are ready.