Chinese Food
Braised pork intestines with potatoes
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The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat intestines. It can be braised, dry fried, marinated and so on. If you want to make the cooked fat intestines delicious, you have to rake them very well before you go back to the pot. The matching of potatoes and fat intestines is no better. When potatoes absorb the meat flavor of fat intestines, potatoes become pink and soft, fat intestines become Raky and full of meat flavor. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Potatoes peeled, diced and prepare
Step3:Add cooking wine and ginger slices to fat intestines and cook for 20 minutes. Remove and change to knife for standby. Add oil to the pot. Add 50% heat to fat intestines and stir fry over medium heat for two minutes. Add bean curd, cooking wine and other seasonings prepared. Stir fry over medium heat for five minutes
Step4:Add potatoes and stir fry for a minute. Add water and serve. Toss a knot of shallot. Cover. Cook for about 15 minutes. Remove the cover and turn over the dish.
Step5:In fifteen minutes. Get up. Add salt chicken to the hardcover plate.
Cooking tips:1. The fat intestines can be bought and treated. They still need to be cleaned again after purchase to ensure sanitation. 2. There is a lot of oil in the fat intestines. You can cut it with scissors and tear the oil clean. It tastes good and hygienic. 3. The fat intestines can be cooked with wine and ginger in advance, and then boiled together with potatoes. In this way, the fat intestines are harrowed and feel better, and the extra flavor of the fat intestines can be removed. There are skills in making delicious dishes.
