Cooking Steps

1. 

   Step1:Scallion, ginger, garlic, leaves, star anise and cinnamon read

2. 

   Step2:Turn it over and take off the fat first. Take it clean and eat it, then it won't be very fat. The taste is really strong. I need to be prepared.

3. 

   Step3:I washed it like thi

4. 

   Step4:Two or three times with flour. Rub and rins

5. 

   Step5:Vinega

6. 

   Step6:Add salt, knead and was

7. 

   Step7:Revers

8. 

   Step8:Same flour kneading and washin

9. 

   Step9:Salt and vinega

10. 

    Step10:Boiled water with cooking win

11. 

    Step11:A little ginge

12. 

    Step12:Put the large intestine in the water firs

13. 

    Step13:After the water is over, I cut it short. Water dries easil

14. 

    Step14:This is my last time to use more fragrant brine.

15. 

    Step15:Put oil and rock candy in the pot, stir fry the sugar over low heat, don't paste i

16. 

    Step16:Put the cinnamon. I didn't wait for it to melt. I had to fry it for too long. I don't have any icing sugar.

17. 

    Step17:Stir fry large intestine with drained wate

18. 

    Step18:Add soy sauc

19. 

    Step19:Canadia

20. 

    Step20:Add bitter

21. 

    Step21:Add onion, ginger and garli

22. 

    Step22:Add boiled wate

23. 

    Step23:Simmer for an hour. Add salt in the middle.

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Detail

28. 

    Step28:Detail

29. 

    Step29:Detail

30. 

    Step30:It's recommended to dip it in sauce. Sugar and vinegar 1-1 plus hot millet. Try which flavor is not enough. This sauce is sour, sweet and spicy.