Chinese Food
It's easy to do at home
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Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Cooking ingredients
Cooking Steps
Step1:Wash fat intestines. Cold water pot. Boil ginger slices and white win
Step2:Keep boiling for 20 minutes after boilin
Step3:Slice persimmon pepper and sharp pepper. Hang pepper and hot millet for later us
Step4:Very drained section after cookin
Step5:Add water and sesame oil to sweet potato starch and mix wel
Step6:Heat the oil in a hot pot. Add the chopped green onion and ginger to stir fry. Then add the fat sausage to stir fry. At the same time, add the soy sauce, soy sauce and vinegar to stir fry
Step7:Stir fry for about 5 minutes, then add persimmon peppers, sharp peppers and chili peppers. Stir well with salt after being sof
Step8:When using the prepared underjuice, you need to mix the precipitated part evenly. Then you can slip it and pour it into the pot. Stir continuously after pouring. About 1 minute
Step9:Before leaving the pot, stir fry the garlic slices evenl
Cooking tips:1. Most of the fat intestines we buy in the place where we sell meat are clean and half cooked, so it won't taste if we deal with them a little bit at home. 2. The higher the degree of liquor used in cooking fat intestines, the better. This can remove the taste of fat intestines very well. 3. It's better to operate more when cooking fat intestines and fried fat intestines. The softer the better to eat. I like to eat chewy relatives You can also operate according to the time in my recipe. 4. You must mix the underjuice of sesame oil, water and starch before pouring it into the pot, and then pour it. There are skills in making delicious dishes.
