Cooking Steps

1. 

   Step1:Put 4 pieces of fat intestines into the basin, sprinkle more flour, knead the flour evenly, scrub the surface of fat intestines with one root by one hand, then wash the flour with water, after washing, hold the intestines, the middle finger and the index finger are on top, turn the large intestine over, move it to the front of the tap, flush the water while putting it in. The fat intestines turn over. Add more flour again. After kneading, wash the inside of the sausage one by one. Wash the flour with clear water. Then add some salt. Wash one root. Wash the salt with clear water. Tear off the excess fat on the surface of the sausage. Do not tear it out.

2. 

   Step2:The fat intestines are divided into two parts: the small head is in front, the big head is in back, the left thumb is in front, and the right hand is in back. Until the left thumb is exposed, grasp the exposed fat intestines. Take out the thumb and roll it along. The fat intestines are turned over. Then use the middle finger to push the fat intestines over. In turn, grasp the fat intestines and shake gently, and then go in. Seal the fat intestines with toothpick after rolling to avoid making the middle intestines run out.

3. 

   Step3:Remove the water from the pot and put it into the fat intestines. The fat intestines will be inflated when the water is boiled. Pierce each fat intestines with a steel chisel and let out the gas to avoid the skin bursting. After the fat intestines are thoroughly boiled, remove it from the cold water and wash it for use.

4. 

   Step4:Heat the pot. Remove the right amount of oil. Stir fry the chopped green onion and ginger. Add the right amount of cinnamon, star anise, white button, fragrant leaves, grass bandit, Angelica dahurica and dried pepper. Cut off the spice on a low heat. Put in the fat intestines. Add the right amount of water, salt, white pepper, soy sauce, Huadiao wine and crystal sugar. Cover the pot. Turn the heat to a low heat and cook for 60 minutes. Turn off the heat and cool naturally. Take out the fat intestines after cooling. Pull out the toothpick. Cut into the fat intestines of appropriate length.

5. 

   Step5:Heat the pot. Remove the right amount of oil. Stir fry the garlic seeds and scallion. Stir fry until fragrant. Put in potato and stir well. Stir fry evenly, then put in the fat intestines. Pour in the right amount of brine soup. Then put in the right amount of high soup to dilute. Finally, add the right amount of soy sauce and salt. Cover the pot cover. Turn to low heat for 15 minutes. Add some green and red pepper rings and chicken essence. Stir fry until the green and red peppers are broken. Delicious.

6. 

   Step6:Finished product drawin