Sausage with peppers

fat intestines:200g pepper:2 ginger:two raw garlic:double raw:20g veteran:10g salt. Sugar:8 https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f7118edad70f6a85defab0db8a681014.jpg

Sausage with peppers

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Sausage with peppers

Cooking Steps

  1. Step1:Go and wash the green peppers. Shred. Block is OK.

  2. Step2:I bought the cooked fat intestines. Wash them in hot water at the meeting.

  3. Step3:Ginger, raw garlic slice

  4. Step4:Stir fry ginger and garlic in hot pot.

  5. Step5:Stir fry the fat intestines quickly.

  6. Step6:Pour in cooking wine, raw soy sauce and old soy sauce. Stir fry until colored.

  7. Step7:Pour in green pepper. Don't add water. Stir fry quickly. Put salt, chicken essence and sugar. Attention. Just a little sugar. For freshness.

  8. Step8:Salt, chicken essence, suga

  9. Step9:Out of pot. Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage with peppers

Chinese food recipes

Sausage with peppers recipes

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