Cooking Steps

1. 

   Step1:The pork intestines should be washed repeatedly with raw meal and salt. Then, scald the intestines with boiling water until the intestines contract obviously. Then, clean the intestines with lard in turn (if you don't know how to do it, you can cut it directly

2. 

   Step2:Take a pat of garlic slices. Slice ginger slices. Mix oyster sauce and soy sauce with a little sugar. Mix chicken powder with a little water first. Heat a little oil in the wok and stir fry ginger and garlic until fragrant

3. 

   Step3:Stir fried pork intestine

4. 

   Step4:Stir fry until the color changes and the sauce changes. Add a bowl of water and cover and simmer for 20 minutes

5. 

   Step5:Stew the large intestine for 20 minutes, then add a little pepper and sesame oil

6. 

   Step6:Water starch can collect juic

7. 

   Step7:Braised pork intestines with ginger and garli