Private stewed dangzi

pig intestines:2 cilantro:1 handle garlic:3-flap ginger:3 pieces onion:half soy bean curd:1 block leek flower:2 scoops dried red pepper:5 soy sauce:3 scoops salt:1 teaspoon material:1 purified water:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/9/e/yuan_9971e1a91f583b8101f6db55fcd3a4ee.jpeg

Private stewed dangzi

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Private stewed dangzi

The exclusive secret system is stewed diaozi in old Beijing.

Cooking Steps

  1. Step1:Wash the fat intestines. Put in pure water. No fat intestines. If you drink soup, put mor

  2. Step2:Chopped green onion, ginger and garli

  3. Step3:Add onion, ginger, garlic, pepper and seasoning. Ste

  4. Step4:Add soy sauc

  5. Step5:Tofu and sauc

  6. Step6:White peppe

  7. Step7:Water boil. Simmer. 1.5 hours. Sal

  8. Step8:Sprinkle coriander in the po

  9. Step9:Yes.

Cooking tips:There are skills in making delicious dishes.

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Private stewed dangzi recipes

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