Chinese Food
Stir fried sausage
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Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectum (not large intestine). The color of the dish is dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It's a dish with our own characteristics. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" directly added to it. It may be used to be influenced by pepper and pepper. The vegetable house still likes Chongqing thick oil spicy heavy taste fat intestines. When it comes to the way of eating fat intestines, many Chongqing people will think of nine turns of fat intestines, rotten fat intestines, burned fat intestines, fat intestines noodles and brine fat intestines. Chongqing people who eat food are dazzled and dazzled by the fat and greasy way of eating pig large intestine. It looks like ordinary fat intestines, but it becomes colorful because of the love of the foodies. No food
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. Marinate fat intestines in advanc
Step2:2. Cut the marinated sausage into hobs; cut the green peppers into oblique blades; cut the dried peppers and shallots into sections; cut the ginger and garlic into pieces for us
Step3:3. Heat up the oil in the pot to 67%. Saute the dried Chinese prickly ash, star anise, scallion, dried pepper, ginger slices and garlic slices in the pot. Then put in the bean paste and fry the red oil
Step4:4. Stir fry the fat intestines for 12 minutes. Then stir in the green pepper and stir evenl
Step5:4. Stir fry the fat intestines for 12 minutes. Then stir in the green pepper and stir evenl
Cooking tips:1. Marinate the fat intestines in advance. If you're afraid of trouble, you don't need to use it. But you have to clean the fat intestines. Do a good job of deodorization and deodorization. 2. Both bean paste and marinated fat intestines have salt taste. So you don't need to have skills when you put salt to make dishes delicious.
