Cooking Steps

1. 

   Step1:Noodles are made by myself. I use common wheat flour. Put a little salt and edible alkali in the flour. The flour will become flexible. The flour should be hard. Knead the dough and cover it for 30 minutes. If you are in trouble, you can buy noodles directly. It's much easier.

2. 

   Step2:Let's prepare the side dishes when we wake up. I cooked the fat intestines myself and stored them in the refrigerator. You can buy them in the deli. Cut them into small pieces and put them in the bowl for standby. I also cut some lean meat. It's also cooked.

3. 

   Step3:Cut the spinach into long sections and put them in the basin for later use. Chop the onion and ginger into pieces for later use. Cut the onion more. Put some more when you leave the pot. Forget to take photos

4. 

   Step4:I use the thick soup powder. You can use the thick soup treasure or the big bone soup you stew is better.

5. 

   Step5:The side dishes are all ready. We can roll out the noodles. First, roll them into dough, then roll them into pancakes slowly

6. 

   Step6:Roll it into thin slices. Stack it in the picture. Prepare for cuttin

7. 

   Step7:Like to cut thin. Like to cut wide. According to your own preference. When rolling noodles, you can put water into the pot to boil water. After rolling noodles here, the water in the pot is almost boiling. Then you can cook noodles.

8. 

   Step8:Boil the noodles. Put the cut noodles in the boiling water. Bring to the boil. Remove the cold water and set aside.

9. 

   Step9:Let's make soup. Heat the oil in the pot. Put in the onion and ginger. Stir fry the fat intestines. Put in the delicious soy sauce. Put in the salt

10. 

    Step10:Put in hot water. Put two spoonfuls of thick soup powder (or thick soup treasure or big bone soup). Turn the water on for a while and put in spinach until the water is turned on. Turn off the fire. Add sesame oil. Put in chopped green onion

11. 

    Step11:The noodles with good water can be put into the fat sausage soup. It's good to have a steaming noodle with fat intestines. It's fragrant but not greasy. It's delicious.